OUR STORY
Executive Chef Eduardo Ruberte
Executive Chef Eduardo Ruberte of SeaSpray Inlet Grill in Boca Raton is keen on bringing elevated Florida coastal cuisine to each guest and each plate served, using fresh, seasonal, engaging ingredients, and keeping both the menu and atmosphere approachable, calm and tropical. SeaSpray offers an all-day menu of popular seasonal offerings for breakfast, lunch, happy hour and dinner. Expressly designed to be your quintessential local, affordable, non-stuffy, day to night waterfront hotspot, SeaSpray will become your go-to spot for gathering and enjoying South Florida’s lush, tropical lifestyle. Enjoy a quick lunch with office coworkers or cocktails with friends and dinner with the family. You can come by boat or by car, to enjoy delicious signatures including Meze Trio, Jumbo Gulf Shrimp, SeaSpray Burger, Asian Chicken Salad, Baja Fish Tacos, Steak Frites and others. Sweet treats including Cookie Skillet, Key Lime Pie and Giant Chocolate Cake are must-try’s along with a full selection of frozen drinks, mojitos, coladas and daiquiris, and signature cocktails including The ‘DUWOP’, Raspberry Lemonade, Pear Martini and a quality wine and beer selection. There’s both glitz and familiarity — but it’s a breezy vibe. SeaSpray Boca Raton is sure to offer the absolute best view, ambience and waterfront dining menu in all of South Florida with live entertainment and incomparable waterfront views playing a big part of the atmosphere and unique dining experience.